Sea to Summit’s X-Bowl is a collapsible hybrid comprised of a rigid, cut-resistant base made of high temperature, food-grade nylon and walls made of food-grade flexible silicone, so it folds flat for compact packing. Each are tough enough to handle chopping with their sturdy nylon base. The silicone sides can withstand temperatures of hot foods and nearby hot surfaces up to 300 degrees Fahrenheit. The sides are flexible, so pouring liquids is easy.
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